Christmas Day Menu 2012

The following Christmas day menu is available to book in advance at £42.95 per person.
Please see a member of staff to make a booking.

Starters

Pumpkin, Ginger & Honey Soup Served with crusty roll and butter
Scottish Smoked Salmon Served with crevettes & horseradish creme fraiche and a crusty roll and butter
Baked Figs Served with a Stilton & honey dressing and a crusty roll and butter

Second Course

Champagne Sorbet with Mixed Berry Skewer

Main Course

Traditional Roast Turkey Served with pork & cranberry stuffing, Yorkshire pudding, pigs in blankets and cranberry sauce
Ham Hock Served with champagne and mushroom sauce
Root Vegetable and Goats Cheese Nut Roast Served with seasonal roast vegetables
Baked Seabream Served in a lemon & herb butter with pan fried potatoes and seasonal roast vegetables

Desserts

Christmas Pudding Seerved with cream,brandy butter or custard
Chocolate Yule Log Served with Amaretto cream
Cheese & Biscuits
Complimentary Mince Pie with Coffee or Tea Served with clotted cream