Bottom Restaurant Lower Bar

Christmas Fayre 2012

Party Bookings Welcome.
Please see a member of staff to book.

 

Starters

Roast Pumpkin & Parsnip Soup
Served with a crusty roll and butter
 
Avocado and Whole Tiger Prawn Salad
Served with a crusty roll and butter
 
Hog Roast, Pork, Apple & Sage Pate
Served with a crusty roll and butter
 
Goats Cheese & Cranberry Tart
Served with salad garnish
 

Main Course

Traditional Roast Turkey
Served with all the trimmings & cranberry sauce
 
Herb Crumble Topped Cod
Served with crushed new potatoes
 
Pork Shank cooked in Sage and Onion
Served with a leek sauce
 
Fennel & Chestnut Roast
Served in a cranberry sauce with seasonal roast vegetables
 

Desserts

Christmas Pudding
Served with cream, brandy butter or custard
 
Chocolate Crunch Pyramid
Served with Amaretto cream
 
Spicy Apple and Ginger Pudding
Served with brandy sauce
 
Mince Pie & Coffee or Tea
Served with cream
 
   
Three Courses for £19.95